Sapporo, American Pale Lager, Ontario, CAN. Must be 21 to purchase.
Asahi Super Dry, Pale Lager, Tokyo, JP. Must be 21 to purchase.
Sam Adams 76, Lager + Ale Fusion, Massachusetts, US. Must be 21 to purchase.
Golden Road Mango Cart, Wheat, California, US. Must be 21 to purchase.
Goose Island, American India Pale Ale, Chicago, IL. Must be 21 to purchase.
Angel City, Pilsner, California, US. Must be 21 to purchase.
Lagunitas, American India Pale Ale, California, US. Must be 21 to purchase.
Modelo Especial, American Adjunct Lager, Mexico City, MX. Must be 21 to purchase.
Bud light, American Light Lager, Colorado, US. Must be 21 to purchase.
Stone, American India Pale Ale, California, US. Must be 21 to purchase.
Blue Moon, Belgian White, Colorado, US. Must be 21 to purchase.
Stella Artois, Belgian Pilsner, Leuven, Belgium. Must be 21 to purchase.
Kirin Light, Japanese Light Lager, Tokyo, JP. Must be 21 to purchase.
Kirin, Japanese Lager, Tokyo, JP. Must be 21 to purchase.
Angry Orchard, Apple Cider, Massachusetts, US. Must be 21 to purchase.
Blueberry Bunny, Umenoyado – Junmai 330ml Bubbly, playfully sweet fresh blueberries. Must be 21 to purchase.
Sho chiku Bai “Frosty Bottle”, Premium Ginjo Fresh & Juicy, Fruity with a medium sweetness. Must be 21 to purchase.
Kikusui “Chrysanthenum Mist” Junmai Ginjo Clean & Slightly Rich, hints of Melon & Minerality. Must be 21 to purchase.
Ban Ryu “Ten Thousand Ways”, Honjozo Extremely soft, hints of cherry & orange, slightly sweet. Must be 21 to purchase.
Tozai “Well of Wisdom”, Junmai Ginjo Crisp, Deliciously Clean & Distinctly Dry. Must be 21 to purchase.
Sho chiku Bai “Rei”, Draft Jumai Ginjo Fresh & Juicy, Fruity with a Medium Sweetness. Must be 21 to purchase.
Avalon, Cabernet Sauvignon, Napa, CA. Must be 21 to purchase.
Jekel, Reisling, Monterey, CA. Must be 21 to purchase.
Caposaldo, Pinot Grigio, Venezie, Italy. Must be 21 to purchase.
Geisen, Sauvignon Blanc, Marlborough, New Zealand. Must be 21 to purchase.
Angeline, White Label, Pinot Noir, CA. Must be 21 to purchase.
Pacific Bay Cabernet Wine. Must be 21 to purchase.
Pacific Bay Chardonay Wine. Must be 21 to purchase.
Septima, Malbec, Mendoza, Argentina. Must be 21 to purchase.
Tres Chic Rose, Sud de France. Must be 21 to purchase.
Opera Prima, Brut, Cava, Spain. Must be 21 to purchase.
Deloach, Merlot, Organic, CA. Must be 21 to purchase.
Avalon, Cabernet Sauvignon, Napa, CA. Must be 21 to purchase.
Jekel, Reisling, Monterey, CA. Must be 21 to purchase.
Caposaldo, Pinot Grigio, Venezie, Italy. Must be 21 to purchase.
Geisen, Sauvignon Blanc, Marlborough, New Zealand. Must be 21 to purchase.
Angeline, White Label, Pinot Noir, CA. Must be 21 to purchase.
Pacific Bay Cabernet Wine. Must be 21 to purchase.
Pacific Bay Chardonay Wine. Must be 21 to purchase.
Septima, Malbec, Mendoza, Argentina. Must be 21 to purchase.
Tres Chic Rose, Sud de France. Must be 21 to purchase.
Deloach, Merlot, Organic, CA. Must be 21 to purchase.
Opera Prima, Brut, Cava, Spain. Must be 21 to purchase.
SKYSIDE (NEWTON) Chardonnay Red Label, CA. Must be 21 to purchase
Skyside Cabernet Sauvignon, Newton, CA. Must be 21 to purchase
Skyside (NEWTON) Cabernet Sauvignon, CA. Must be 21 to purchase.
SKYSIDE (NEWTON) Chardonnay Red Label, CA. Must be 21 to purchase
Sho Chiku Bai Nigori Sake, CA. Must be 21 to purchase.
2 pieces.
Hot and spicy.
Hot and spicy.
Sweet potato, string beans, eggplant, and Japanese pumpkin.
6 pieces. Crabmeat, cream cheese, and scallions inside a crispy wonton.
Chicken and shrimp stuffed wontons with sesame soy sauce.
6 pieces. Garlic, green onions, jalapenos, pepper, and salt. Hot and spicy.
Garlic, green onions, jalapenos, pepper, and salt. Hot and spicy.
Tempura avocado stuffed with spicy tuna and crabmeat. Topped with spicy eel sauce. Hot and spicy.
4 pieces. Wok-tossed minced chicken, jicama, and onions with hoisin sauce.
Shredded duck, scallions, cucumbers, avocado, cilantro and lettuce with hoisin sauce.
6 pieces. Spicy tuna (served cold) on rice cake with avocado, onion, jalapenos, spicy mayo, and eel sauce. Hot and spicy.
Fresh ginger, garlic, and egg whites. With peas, carrots, and scallions.
With peas, carrots, scallions, and eggs.
With peas, carrots, scallions, and eggs.
With peas, carrots, scallions, and eggs.
With peas, carrots, scallions, and eggs.
Salmon, shrimp, peas, and carrots. With scallions and eggs.
Shrimp, chicken, and beef. With peas, carrots, scallions, and eggs.
Snow crab, cucumber, and egg whites. With peas, carrots, and scallions.
Comes with peas, carrots, scallions and eggs.
Flat rice noodles with bean sprouts with choice of protein or vegetables.
Thai glass noodle with chicken, shrimp, bean sprouts, onions, eggs, and ground peanuts. Hot and spicy.
Choice of protein or vegetables with bean sprouts, scallions, cabbage, and carrots.
Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, bean sprouts, and onions. Hot and spicy.
6 pieces.
6 pieces.
6 pieces.
3 pieces. Garlic butter and chives.
3 pieces. Old Bay seasoning, butter, and chives.
3 pieces. Smoky Sriracha butter, fresh herbs, and chives.
3 pieces. Creamy spinach and chives.
6 pieces. Sashimi with sauce. With micro greens and ponzu.
6 pieces. Sashimi with sauce. Yuzu kosho, ponzu, extra virgin olive oil, and smoked sea salt.
6 pieces. Sashimi with sauce. Garlic ponzu sauce.
6 pieces. Sashimi with sauce. With scallions, jalapenos, and garlic ponzu sauce. Hot and spicy.
6 pieces. Sashimi with sauce. Pickled wasabi and olive oil.
6 pieces. 2 salmon, 2 tuna, 2 yellowtail with ponzu sauce.
6 pieces.
With avocado. Wrapped with seaweed.
With avocado. Wrapped with seaweed.
With avocado and spicy mayo, wrapped with soy paper. Hot and spicy.
With avocado. Wrapped with seaweed. Hot and spicy.
With avocado. Wrapped with seaweed.
With avocado. Wrapped with seaweed. Hot and spicy.
With avocado and scallions. Wrapped with seaweed. Hot and spicy.
With avocado. Wrapped with soy paper.
2 pieces.
Sake. 2 pieces.
Maguro. 2 pieces.
Hamachi. 2 pieces.
2 pieces of salmon, 2 pieces of yellowtail, 2 pieces of tuna, and 2 pieces of albacore.
Unagi. 2 pieces.
Ikura. 2 pieces.
Uni. 2 pieces.
Ebi. 2 pieces.
Wrapped with seaweed.
Wrapped with seaweed.
Wrapped with seaweed.
Smoked salmon, cream cheese, and avocado. Wrapped with seaweed.
Tuna and avocado. Wrapped with seaweed. Hot and spicy.
Yellowtail and chopped scallions. Wrapped with seaweed. Hot and spicy.
Tempura fried spicy tuna with soy paper and avocado. Topped with spicy mayo and eel sauce. Hot and spicy.
Shrimp tempura, avocado, and cream cheese. Topped with tempura crunch and eel sauce. Wrapped with seaweed.
Crispy crab meat tempura toll topped with eel sauce, Sriracha, and spicy mayo. Wrapped with seaweed. Hot and spicy.
Salmon, tuna, yellowtail, crabmeat, lettuce, and ponzu. Wrapped with seaweed.
Tuna, salmon, and yellowtail on top of a California roll, with avocado and ponzu sauce. Wrapped with seaweed.
California roll topped with eel. Wrapped with seaweed.
Spicy tuna roll topped with fresh tuna and tempura crunch. Wrapped with seaweed. Hot and spicy.
Smoked salmon, cream cheese and jalapeno deep fried in tempura with eel sauce. Made with seaweed. Hot and spicy.
Spicy tuna roll topped with avocado and spicy creamy sauce. Wrapped with seaweed. Hot and spicy.
Spicy salmon roll topped with salmon, white truffle oil, micro greens, and sea salt. Wrapped with seaweed. Hot and spicy.
Crispy shrimp tempura roll topped with eel and spicy sauce. Wrapped with seaweed. Hot and spicy.
Crabmeat and avocado roll topped with baked lobster, scallops, and scallions, in a creamy sauce. Wrapped with seaweed.
Wrapped in soy paper with avocado and topped with creamy sauce.
Spicy mayo and avocado.
wrapped with seaweed
wrapped with seaweed
Japanese touch pizza on rice with diced salmon, tuna, yellowtail, avocado and cucumber as the toppings. Also topped with salmon roll, sprinkled with black sesame and special sesame sauce.
Imitation crab lightly rolled inside the salmon fish and nori on a cucumber crisp, topped with black tobiko roe and blend with ponzu sauce.
Spicy albacore, avocado, sushi rice wrapped with soy paper and covered with tuna in the heart shape and blend with ponzu sauce.
Assorted sashimi on rice. Salmon, Yellowtail, Tuna, Albacore, Ikura (fish roe), masago, kaiware sprouts, cucumber, gobo, slice lemon and black sesame on top.
A mixed of Spicy salmon with masago, topped with avocado and onion on top of crispy wonton.
1 spicy tuna roll, 1 spicy California roll, and 1 spicy salmon roll. Wrapped with seaweed. Served with miso soup and house salad. Hot and spicy.
7 pieces sushi (2 salmon, 2 tuna, 1 yelllowtail and 2 albacore) and 6 pieces California roll. Served with miso soup and house salad. Wrapped with seaweed.
9 pieces. 3 pieces of salmon, 2 pieces of tuna, 2 pieces of yellowtail, 2 pieces of albacore, and 1 spicy tuna roll. Roll wrapped with seaweed. Served with miso soup and house salad.
12 pieces. 3 pieces of salmon, 3 pieces of tuna, 3 pieces of yellowtail, and 3 pieces of albacore. Served with miso soup and house salad.
10 pieces of assorted sushi, 10 pieces of assorted sashimi, rainbow roll, spicy yellowtail roll, and 2 spicy tuna hand rolls. Rolls wrapped with seaweed. Served with miso soup and house salad. No substitutions please.
2 Salmon, 2 Yellowtail, 2 Tuna, 2 Albacore
Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, and onions. Hot and spicy.
Lightly breaded crispy chicken breast with fresh lemon sauce on the side.
Chicken breast and ground garlic, wok-tossed with broccoli. Hot and spicy.
Crispy chicken with garlic pepper and dry chili. Hot and spicy.
Hot and spicy.
Spicy chicken and shrimp sauteed with asparagus, zucchini, onions, and peanuts. Hot and spicy.
Chicken breast, bell peppers, and black pepper sauce. Hot and spicy.
Grilled tender chicken breast and daily vegetables.
Bell peppers, woodear mushroom, bamboo shoots, onion and garlic in spicy vinaigrette sauce.
Crispy chunks of premium pork belly with bell peppers, onions, and pineapple, in Wokcano's sweet and sour sauce.
Premium pork belly sauteed with garlic, bell peppers, jalapenos, and ginger, in a black bean sauce. Hot and spicy.
Tender beef, ginger, and green onions, wok-tossed with soy sauce.
Tender beef lightly stir-fried with scallions and fresh ginger. Hot and spicy.
Lightly battered crispy thin slices of beef in a spicy plum sauce. Hot and spicy.
Chunks of lamb tenderloin, bell pepper, dried chili, garlic, cumin, onion, and cilantro. Hot and spicy.
Chunks of tender beef wok-tossed with onions in a rich toasted black pepper sauce. Hot and spicy.
Sliced bone-in short ribs with Korean BBQ flavor. Served with daily vegetables.
Wok-tossed in a black bean sauce.
Shrimp and ground garlic, wok-tossed with broccoli, white onions, ginger, and spicy soy sauce. Hot and spicy.
Crispy prawns with glazed honey walnuts.
Prawns in butter and garlic sauce, with red onions.
Marinated in basil, garlic, sea salt, and olive oil.
Marinated with sea salt, pepper, and olive oil.
Bell peppers, onion, fresh ginger, garlic and jalapenos. Hot and spicy.
Whole lobster (cull lobster with 1 claw), light batter stirred with chili, onion and crispy garlic. Hot and spicy.
Prawns, yellow curry, potatoes, carrots, lemongrass and coconut milk. Hot and spicy.
Wok-fried prawns with fresh ginger, garlic and black bean sauce.
Salmon grilled with Cajun seasoning and serve with steamed veggies
Served with ginger dressing.
Served with sesame vinaigrette dressing. Hot & spicy.
Mixed greens and grilled tender chicken breast with ginger dressing.
Assorted fresh sashimi, avocado, mixed greens, seaweed salad and cucumbers, with Japanese soy dressing.
With scallions. Hot and spicy.
Chicken and shrimp stuffed wontons with rich chicken broth.
Fish fillet, green mussels, shrimp, and Thai style lemongrass broth. Hot and spicy.
Spicy vegan chicken with asparagus, zucchini, onions, and peanuts. Hot and spicy. Vegan.
Soft tofu in Szechuan style spicy sauce. Hot and spicy.
Broccoli, Napa cabbage, zucchini, mushrooms, asparagus, garlic, and onions.
Bell peppers and wood ear mushrooms. Hot and spicy.
Wok tossed with fresh garlic and olive oil.
Wok tossed with fresh garlic and olive oil.
Sole Italian Still Water
Sole Italian Sparkling Water
Hot and spicy.
Served with house salad only.
Served with steamed rice and house salad.
Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, and onions. Served with steamed rice and house salad. Hot and spicy.
Served in white garlic sauce. Served with steamed rice and house salad.
Served with steamed rice and house salad. Hot and spicy.
With broccoli and onions in a spicy garlic sauce. Served with steamed rice and house salad. Hot and spicy.
Served with steamed rice and house salad.
Served with steamed rice and house salad.
Tender beef lightly stir fried with green onion and fresh ginger. Served with steamed rice and house salad. Hot and spicy.
Served with steamed rice and house salad. Hot and spicy.
Served with house salad only.
With shrimp, beef, chicken, eggs, and scallions. Served with house salad only.
With broccoli and onion in a spicy garlic sauce. Served with steamed rice and house salad. Hot and spicy.
Sauteed in a black bean sauce. Served with steamed rice and house salad. Hot and spicy.
Sauteed in a black bean sauce. Served with steamed rice and house salad.
Spicy chicken and shrimp sauteed with asparagus, onions, and peanuts. Served with steamed rice and house salad. Hot and spicy.
Crispy prawns with glazed honey walnuts. Served with steamed rice and house salad.
Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce. Served with steamed rice and house salad. Hot and spicy.
Served with house salad only
1 California roll and 1 spicy tuna roll. Served with house salad.
1 California roll and 1 spicy shrimp tempura roll. Served with house salad.
1 spicy tuna roll and 1 shrimp tempura roll. Served with house salad.
1 spicy tuna roll and 1 spicy salmon roll. Served with house salad.
1 shrimp tempura roll and 1 eel avocado roll. Served with house salad.
1 California roll and 1 eel avocado roll. Served with house salad.
5 pieces of combination sushi and 1 spicy tuna roll. Served with a house salad.
9 pieces of combination sashimi and 1 spicy tuna roll. Served with house salad.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. With broccoli and onions in a spicy garlic sauce.
Crispy prawns topped with glazed honey walnuts.
Spicy. Tender beef lightly stir fried with green onions and fresh ginger.
Spicy. Chunks of tender beef quick stirred in a rich roasted black pepper sauce.
With shrimp, chicken and beef.
California roll, spicy tuna roll, eel and avocado roll, Shrimp tempura roll, salmon, tuna eel and shrimp sushi.
Combination sushi including salmon, tuna, yellowtail, albacore, shrimp and red snapper.
Crispy salmon skin, gobo and cucumber.
Crispy chicken wings with yellow chili and lime pepper.
Spicy salmon roll with cream cheese, topped with fresh salmon slices.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with broccoli and onion in a spicy garlic sauce.
Crispy prawns topped with glazed honey walnuts.
Tender beef lightly stir-fried in green onion and ginger. Spicy.
Chunks of tender beef quick-stirred in a rich roasted black pepper sauce. Spicy.
Please specify the amount you will need in the special instructions.
Please specify the amount you will need in the special instructions.
Please specify the amount you will need in the special instructions.